Order Authentic Punjabi Food

Boneless chicken cooked with creamy tomato gravy.

Chicken cooked in delicious onion gravy with green pepper and herbs.

Chicken or lamb cooked in a yummy spinach gravy.

Cooked with onion and capsicum with special Indian spices.

Chicken cooked in mango pulp and spices.

Chicken tikka cooked in creamy tomato sauce and fresh coriander.

Whole chicken cooked in tandoor with special spices.

Chicken marinated with spices and cooked in a clay oven.

Fish marinated in spices and cooked in tandoor.

A Bombay speciality, cooked with mustard seeds, coconut, curry leaves, capsicum, tomato and spices.

Marinated fish or prawns cooked in thick onion, tomato and ginger gravy, garnished with coriander.

Potatoes and cauliflower cooked together in spices.

Potatoes cooked in onion sauce with tomatoes, cumin seeds and coriander seeds.

Yellow dal cooked in a clay pot with ginger and garlic.

Potatoes cooked in a fine mild puree of spinach and lightly spiced.

Vegetables cooked in creamy gravy.

Paneer cooked with spicy tomato and onion gravy with capsicum.

Paneer cooked in spinach gravy and herbs.

Paneer cooked with spicy tomato gravy and herbs.

Fried chicken mixed with tomato sauce and tossed with ginger, garlic and capsicum.

Fried paneer mixed with tomato sauce, ginger, garlic, onion and capsicum.

Noodles cooked with sauces and vegetables.

Chicken cooked with rice and spices in pure Pakistani style.

Goat meat cooked in rice.

Goat meat curry in Pendu style, served with two plain paranthas and salad.

Makki di roti served with saag makhani, chutney, salad and lassi.

Dal makhani served with 2 plain paranthas, chutney and salad.

Paneer cooked in special style, served with 2 plain paranthas, salad and chutney.

Chicken with bone cooked in Pendu style, served with 2 plain paranthas and salad.

Whole chicken thigh cooked on tawa in Lahori style, served with 2 paranthas and salad.

Served with Pendu chutney, makhan and yoghurt.

Plain paranthas served with chutney and makhan.

Served with chutney, makhan and yoghurt.

Parantha stuffed with radish and spices, served with chutney, makhan and yoghurt.

Served with Pendu chutney, makhan and yoghurt.

Served with makhan, salad, chutney, yoghurt and lassi.

Served with makhan, salad, chutney, yoghurt and lassi.

Served with makhan, salad, chutney, yoghurt and lassi.

Served with makhan, salad, chutney, yoghurt and lassi.